Kid #1 was diagnosed with Celiac Disease over 10 years ago. I have been trying to find him things for a long time. Often I am asked what products and recipes we like. Not my whole family eats GF, but we do about 80% of the time. (Kid #1 is 100%)
First bread: It has come a LONG way since I started buying it in 2003. Our favorite store bought brand is Udi's. We also like the mix from Bob's Red Mill in the bread machine. I have tried a few other mixes and recipes, but my boy like these and so these are the ones I use day to day. (And they are easy, so we both win.) He prefers the bread machine bread. I buy it from Amazon on auto-ship.
Next recipes: I follow a few GF bloggers on Facebook (I have not opened the gates to Pinterest yet). We like Gluten Free Mama (We like her flour too.), Gluten Free on a Shoestring (I have all her cookbooks), and My Gluten Free Kitchen. These are all user friendly, easy and practical.
I hope these help some getting started. For those of you that have been eating GF for a while, what are your recommendations?
Can wait to hear about other ideas?